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Food Grade Flooring

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Food Grade Flooring

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Features

  • Hygienic seamless surface
  • Does not support microbial growth
  • Hard wearing and robust
  • Can withstand chemical spillages

Food Grade Flooring

Excellent slip resistance

They also offer excellent slip resistance in the wet. Food grade floors are consistently subjected to spillages and water due to constantly being cleaned down. It is vital that even in the wet that certain split resistance is met. That is why the polyurethane screed is excellent in this environment as it has inbuilt anti slip properties.

Extremely hard wearing

The other positive of this product is that they are extremely hard wearing and robust, even in the most arduous environments. In the food industry, clients require longevity and product strength and this product is the most hard wearing on the market and designed to withstand impact, abrasion and chemical spillages.

This product is complimented by coving and render to allow for a smooth transition from wall to floor. This makes cleaning easy, whilst providing a seamless “box” finish for high sterile processes in the food industry.

Food Grade Flooring

Easy to clean and maintain

The benefits of the polyurethane screed in the food industry is that are hygienic as they are seamless, impervious and do not support microbial growth. They are also easy to clean and maintain and they can be steamed cleaned at temperatures up to 120C at 9mm thickness.

Protective Surface Coatings Ltd install thousands of square metres of food grade flooring every year for the food processing and manufacturing sector. The normal choice of floor for this sector, which includes bakeries, dairies, breweries, meat processing areas, abattoirs, commercial kitchens and food manufacturers is a heavy duty polyurethane screed, either 6mm or 9mm thick.

Excellent slip resistance

They also offer excellent slip resistance in the wet. Food grade floors are consistently subjected to spillages and water due to constantly being cleaned down. It is vital that even in the wet that certain split resistance is met. That is why the polyurethane screed is excellent in this environment as it has inbuilt anti slip properties.

Extremely hard wearing

The other positive of this product is that they are extremely hard wearing and robust, even in the most arduous environments. In the food industry, clients require longevity and product strength and this product is the most hard wearing on the market and designed to withstand impact, abrasion and chemical spillages.

This product is complimented by coving and render to allow for a smooth transition from wall to floor. This makes cleaning easy, whilst providing a seamless “box” finish for high sterile processes in the food industry.

Easy to clean and maintain

The benefits of the polyurethane screed in the food industry is that are hygienic as they are seamless, impervious and do not support microbial growth. They are also easy to clean and maintain and they can be steamed cleaned at temperatures up to 120C at 9mm thickness.

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